YOU’LL FIND DECADENCE & COMFORT IN OUR WARM OATMEAL CHOCOLATE SKILLET

Oatmeal + chocolate is one of my favorite combos. The texture and heartiness of oatmeal adds a great balance to our classic Gluten Free Chocolate Chunk Cookie Dough. Gooey in the middle, crunchy on top, jam packed with chocolate - this recipe is a crowd pleaser. No fancy mixers or bowls to clean, just a great way to satisfy your sweet tooth with decadence and comfort all in one.

Ingredients

• 1 package of Sweet Loren's Gluten Free Chocolate Chunk Cookie dough
• 1/4 cup chocolate chunks
• ½ cup rolled oats
• ½ tsp sea salt (optional for sprinkling on top)
• Ice cream (optional for scooping on top)

Directions

1. Preheat oven to 325°F.
2. Place the package of Gluten Free Chocolate Chunk Cookie discs into a greased skillet.
3. Use your hands to flatten out the dough until it covers the base of the skillet (how deep cookie skillet will become depends on how large of a skillet you use. We recommend a 6-8” skillet for one package of dough).
4. Sprinkle on oats and then the additional chocolate chunks.
5. Sprinkle on sea salt, if using.
6. Bake until golden brown, about 16-18 minutes.
7. Take out of the oven, and let cool slightly. Top with ice cream, if using.
8. Cut into slices or serve skillet whole with many spoons for everyone to dive in. Enjoy!