EASY TO MAKE OATS GETS CREATIVE WITH A BOOST OF DIRTY CHAI & COOKIE CRUMBLE

Get the great energy of oatmeal, boost of dirty chai, and sweet crunch of Sweet Loren’s Gluten Free Oatmeal Cranberry cookies in a quick to make breakfast treat that we promise you’ll love. All you need is oats, milk, cold brew, spices, and Sweet Loren’s Oatmeal Cranberry Cookie dough. Overnight oats are a healthy, make-ahead breakfast option and when topped with Sweet Loren’s Oatmeal Cranberry cookies, you satisfy your sweet tooth as well.

Ingredients for Overnight Oats:

• 1 cup quick rolled oats
• 1/2 cup milk (of your choice)
• 1/2 cup cold brew coffee
• 2 Tbsp ground flaxseed
• 1/2 tsp cinnamon
• 2 Tbsp chia seeds
• 1/4 tsp cardamom
• 2 Tbsp maple syrup
• 1/8 tsp ginger
• 1/8 tsp nutmeg

Ingredients for Toppings:

• 1 package of Sweet Loren’s Gluten Free Oatmeal Cranberry cookie dough
• 1 Tbsp of nut butter (optional)

Directions:

1. Mix all ingredients (excluding toppings) in a bowl.
2. Place in a container that has a lid, and refrigerated overnight. (It’s best to make the cookies ahead of time, so you don’t have to worry about it in the morning)
3. Preheat oven to 325°F.
4. Place Sweet Loren’s cookie dough discs on a cookie sheet (line with parchment paper for easier clean up and so cookies don’t stick to sheet).
5. Bake until light golden brown, about 14 minutes.
6. Take out of the oven, and let cool.
7. Crumble a couple cookies to make a delicious crunchy topping.
8. The following morning...Stir oatmeal mixture, and then it’s ready for eating! Top with a crumbled Oatmeal Cranberry Cookie for the perfect texture. You can even add a dollop of your favorite nut butter, if you want extra protein. Enjoy your delicious, flavorful breakfast treat, ready in minutes and packed with only good stuff.