Why Our Eggless Cookie Dough Tastes So Damn Good
Why Our Eggless Cookie Dough Tastes So Damn Good

Mar 16th 2018

When you first bite into a Sweet Loren’s Gluten-Free Chocolate Chunk cookie, your first thought is, “There’s no way this can be gluten-free. It tastes way too good!” Not only does our eggless cookie dough pleasure your taste buds in all the right ways, it also gives you peace of mind.

Since our Gluten-Free cookie dough is nut-free, vegan, dairy-free and non-GMO as well, you don’t have to worry about pesky allergens ruining your delicious cookie respite.

“How can this be?” you may ask. Well, when our founder Loren set out to create a better-for-you cookie, she made sure to not sacrifice taste. She spent countless hours in the kitchen trying an assortment of high quality ingredients, and after hundreds of recipes (and taste tests), the perfect one was born.

Our eggless cookie dough is the best of both worlds; it comes with all the health-related benefits of being gluten-free and vegan, and lacks the gritty flavorless taste often associated with other gluten-free products.

As that saying goes, you are what you eat. So, wouldn’t you rather eat the best eggless cookie dough with amazing taste?

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