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Birthday Cake Cookie Dough Pretzel Bites

Birthday Cake Cookie Dough Pretzel Bites

  • Author: Sweet Loren's
  • Prep Time: 35 Minutes
  • Total Time: 35 Minutes
  • Yield: 20-24 servings 1x
  • Category: Dessert
  • Diet: Gluten Free




  1.  Let Sweet Loren’s Edible Cookie Dough come to room temperature so it becomes soft to touch.
  2.  Roll the edible dough into balls using heaping teaspoonfuls of dough.
  3.  Sandwich the cookie dough balls between two pretzels and onto a parchment paper lined baking sheet.
  4.  Refrigerate for 10 minutes.
  5.  While the pretzel bites are freezing, place the white chocolate in a microwave safe bowl. Melt in 15 second intervals, stirring in between, until all the chocolate is melted.
  6.  Dip the chilled pretzel bites halfway into the melted chocolate and place back onto the baking sheet. Decorate with sprinkles.
  7.  Place the baking sheet in the fridge for 10-20 minutes to allow the chocolate to set. Serve and enjoy!


Pro Baking Tip: Store the pretzel bites in an airtight container in the fridge for up to 1 week.

Keywords: Birthday Cake Edible Cookie Dough, Gluten Free, Sweet Loren's