Let's Dish / Easy Recipes

Birthday Cake Cookie Dough Pretzel Bites

Celebrate the spring season with these Birthday Cake Cookie Dough Pretzel Bites by our friend Emily, @emsnutfreeeats!

Recipe & photo by Emily at emsnutfreeeats.com.

Total time: 35 minutes
Prep time: 35 minutes
20 -24 Servings
Ingredients
  • 1 cup your favorite pretzels of choice (@emsnutfreeeats used grain-free pretzels)
  • 1/2 jar Sweet Loren’s Birthday Cake Edible Cookie Dough
  • 1/2 cup vegan white chocolate chips
  • Your choice of sprinkles, as garnish
Preparation
  1. Let Sweet Loren’s Edible Cookie Dough come to room temperature so it becomes soft to touch.
  2. Roll the edible dough into balls using heaping teaspoonfuls of dough.
  3. Sandwich the cookie dough balls between two pretzels and onto a parchment paper lined baking sheet.
  4. Refrigerate for 10 minutes.
  5. While the pretzel bites are freezing, place the white chocolate in a microwave safe bowl. Melt in 15 second intervals, stirring in between, until all the chocolate is melted.
  6. Dip the chilled pretzel bites halfway into the melted chocolate and place back onto the baking sheet. Decorate with sprinkles.
  7. Place the baking sheet in the fridge for 10-20 minutes to allow the chocolate to set. Serve and enjoy!

Pro Baking Tip: Store the pretzel bites in an airtight container in the fridge for up to 1 week.



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