I started Sweet Loren’s out of necessity. After beating cancer at a young age, I became very conscious of what I put in my body. I cut out hydrogenated oils, high fructose corn syrup, artificial flavors, most dairy, and anything I couldn’t pronounce! I added in whole food ingredients, whole grains, and the best quality chocolate. With a sweet tooth like mine, I wanted something that was insanely delicious – but only made from ingredients that I loved.
Why cookie dough? Well, aren’t we all obsessed?! I decided to embark on a journey to create the best-tasting, most wholesome cookie dough possible. I hired my little sister as my Official Taste Tester, and after thousands of pounds of all natural cookie dough later, my top secret recipes were complete. Suddenly, I was getting orders from family, friends, and friends of friends — that’s when I realized that the world needs better-for-you sweets. Sweet Loren’s was born.
I truly believe that nothing beats a spoonful of cookie dough or a warm, freshly baked cookie. Even better when shared with family and friends. Convenient jar packaging makes it easy to scoop, and place & bake packaging means that you can bake just one at a time – or all twelve — even in a toaster oven. If you’re feeling creative, check out our recipes. Did you know that there is so much more than cookies that you can bake with our dough?
With Sweet Loren’s, you welcome me into your home so that I can help create delicious, better-for-you, homemade tasting sweets and snacks that you can feel good about eating.
From my kitchen to yours!