Case of 6
Salted Caramel Chocolate Pre-Cut Dough
Case of 6
Salted Caramel Chocolate Pre-Cut Dough
THE HEALTHIER WAY TO INDULGE
There's more than just flavor magic at play here - our secret lies in a symphony of ingredients that redefine indulgence. Enjoy the perfect blend of caramel and chocolate in a cookie that is not only irresistibly tasty, but also gluten-free, dairy-free and non-GMO.
THE HEALTHIER WAY TO INDULGE
There's more than just flavor magic at play here - our secret lies in a symphony of ingredients that redefine indulgence. Enjoy the perfect blend of caramel and chocolate in a cookie that is not only irresistibly tasty, but also gluten-free, dairy-free and non-GMO.
The Perfect Salted Caramel Chocolate Cookie
Our dough is completely safe to eat raw, but here’s our recipe for you to bake the perfect cookie in minutes.
The Perfect Salted Caramel Chocolate Cookie
Our dough is completely safe to eat raw, but here’s our recipe for you to bake the perfect cookie in minutes.
Preheat oven or toaster oven to 325°F.
Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
Bake 11-13 min. for a soft and chewy cookie or bake 14-16 min. for a crispier cookie.
For extra salt flavor, top cookie dough before or after baking with flaky sea salt. Enjoy!
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