Gingerbread Pre-Cut Dough
Gingerbread Pre-Cut Dough
Introducing our take on a beloved holiday classic: Gingerbread. Our Gingerbread cookie dough has warm, comforting spices and is ready for delightful festive decorating.
Seasonal item only - This seasonal offering will be back next winter!
The Healthier Way to Indulge
The joy of coming together gets even sweeter when you have Gingerbread cookie dough you can feel good about. Get classic rich flavors, warm spices, and indulgent sweetness—with clean ingredients everyone can love.
The Healthier Way to Indulge
The joy of coming together gets even sweeter when you have Gingerbread cookie dough you can feel good about. Get classic rich flavors, warm spices, and indulgent sweetness—with clean ingredients everyone can love.
The Perfect Gingerbread Cookie
Our dough is completely safe to eat raw, but here’s our recipe for you to bake the perfect cookie in minutes.
The Perfect Gingerbread Cookie
Our dough is completely safe to eat raw, but here’s our recipe for you to bake the perfect cookie in minutes.
Preheat oven or toaster oven to 325°F.
Place cookie dough portions on ungreased baking sheet 2 inches apart. For easier cleanup, place on parchment paper.
Bake 7-9 min. for a soft and chewy cookie or bake 10-12 min. for a crispier cookie.
Remove from oven and let sit on baking sheet – cookies continue to bake as they cool. Enjoy!
For cut-out cookies: Flour your surface. Combine cookie dough portions, then roll out to 1/4" thick. Cut into shapes with cookie cutters and place onto lined baking sheet. Place in freezer for 5 minutes or fridge for 10 minutes to set the shapes. Bake 11-14 minutes. Let cool completely and decorate as desired with frosting & sprinkles.
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