Ingredients & Nutrition

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Ingredients: Flour Blend (oat, rolled oats, tapioca starch), Cane Sugar, Palm Oil*, Flax Seed Meal, Molasses, Cinnamon, Sea Salt, Natural Flavors, Baking Soda, Rosemary Extract (to preserve flavor), Sunflower Lecithin, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Pyridoxine HCI (Vitamin B6), Cyanocobalamin (Vitamin B12).

*Sustainably Sourced, RSPO Certified

Made in a specially designed room free of gluten, wheat, dairy, peanuts, and tree nuts that also processes products that contain eggs and soy. They are made in this dedicated room and on separate lines and equipment from our cookie dough.

When Breakfast Biscuits are made in the dedicated room, please note our thorough cleaning protocol below:

• Production lines and equipment will be fully dismantled, cleaned and sanitized.
• Allergen tests will be performed to test for the presence of allergens, like soy and eggs, before releasing the line and equipment for the next production.
• We will continually test our products for the presence of gluten, eggs, and soy to ensure safety.