Thank you to our friend Angela, @strawberrylanephotos, for bringing these marshmallowy-chocolate Easter Chocolate Chunk Cookie Cups to life!
Recipe & photos by @strawberrylanephotos
Prep Time: 15 Minutes
cook Time: 15 Minutes
yield: 12 Servings
diet: Gluten-Free
ingredients
- 1 package Sweet Loren’s Chocolate Chunk Cookie Dough
- 1 cup pastel mini marshmallows
- 1/2 cup chopped pecans
- 1/3 cup mini chocolate chips
preparation
step 1 Preheat oven to 350°F and let Sweet Loren’s Chocolate Chunk Cookie Dough come to room temperature so it becomes soft to touch.
step 2 Grease a 12-count muffin pan.
step 3 Place 1 portion of Cookie Dough into each of the muffin tin cavities.
step 4 Bake for 13-15 minutes, until lightly browned. After baking, use a spoon to lightly make indents in the center of each baked cookie to form a cookie-cup.
step 5 Remove from the oven, and fill the top of the baked cookies cups with mini marshmallows, pecans and chocolate chips.
step 6 Bake for an additional 4 minutes.
step 7 Once fully cooled, remove the cookie cups from the muffin pan and enjoy!
