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Acai Breakfast Cookie Bowl

Your breakfast called, and it wants to be this smoothie bowl

Acai bowls are my absolute favorite breakfast! They’re beautiful, packed with nutrients, and keep you full and satisfied for hours. There are many ways to top these bowls, this one has everything I dream of: acai base (with no added juice or sugar), mixed with protein, and then topped with fresh fruit, super seeds, nut butter, shredded coconut, and just a crumble of our oatmeal cranberry cookies for great added crunch. The taste will remind you of California, and that always brings a smile to my face.

Ingredients for Smoothie Base:

  • 1 package of Sweet Loren’s Gluten Free Oatmeal Cranberry cookie dough
  • 2 packs of frozen acai
  • 1 scoop of your favorite protein powder (optional)
  • 1 whole banana
  • 1/4 cup milk (whole, almond, etc.)
  • 1 handful of spinach
  • 1 tablespoon nut butter of your choice (almond, peanut butter, cashew, etc.)

Ingredients of Bowl Toppings:

  • 1 package of Sweet Loren’s Gluten Free Oatmeal Cranberry cookie dough
  • ½ a banana sliced
  • 2 tablespoons shredded coconut
  • Toppings you love like: goji berries, cashews, almonds, hemp seeds, chia seeds, fresh raspberries

Directions:

  1. Preheat oven to 325°F.
  2. Place Sweet Loren’s cookie dough discs on a cookie sheet (line with parchment paper for easier clean up and so cookies don’t stick to sheet).
  3. Bake until light golden brown, about 14 minutes.
  4. Take out of the oven, and let cool.
  5. Crumble a couple cookies to make a delicious crunchy topping.
  6. In a blender, combine acai packets, banana, milk, spinach, nut butter, and protein powder. Blend until thick and creamy.
  7. Pour acai smoothie mixture into a bowl.
  8. Decorate as you’d like with toppings that you love. My favorite is: oatmeal cranberry cookie crumbs, fresh raspberries, sliced bananas, shredded coconut, chia or hemp seeds.
  9. Serve immediately with a spoon to start the day off right. Enjoy!

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