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3 Ways to Make Your Gluten Free Treats Patriotic

As the weather gets warmer, there is always a barrage of spring and summer parties to enjoy. The long weekends and summer holidays seem to come up so fast, but when it comes to having delicious, festive treats ready that everyone can enjoy, we’ve got you covered!

Our gluten free cookie doughs come in three amazing flavors: Chocolate Chunk, Fudgy Brownie, and Sugar. We’ve created some easy, delicious, and perfectly patriotic-themed recipes for each of our flavors to help prep you for your summer festivities.

1. Our rich Fudgy Brownie Cookies are mouth-watering just as they are, but you can always snazz them up for any patriotic party!

Buy your favorite candy coated chocolate pieces. Make sure that there is a selection of red and blue candies in the bag! Right after you take the Fudgy Brownie cookies out of the oven, while they are still warm, gently press 3 to 5 of the red and blue candies into each one. Let the cookies completely cool, and then enjoy!

(can you find an image for this? otherwise we need to do it next week; can you also put a pic of the sugar cookie packaging as well to show the customer)

2. Next, the Sugar Cookie.

Whip up or buy your favorite vanilla frosting, and spread onto the cookies after they’ve been baked and cooled. Slice some strawberries in half and press them and a few blueberries into the icing of each cookie. Voila! A berry sweet red, white and blue treat!

(can you find an image for this? otherwise we need to do it next week; can you also put a pic of the choc chunk cookie packaging as well to show the customer)

3. Last but not least, our classic Chocolate Chunk Cookies.

Whip up or buy your favorite vanilla frosting, and separate it into 3 small bowls. Add a couple drops of natural red food dye to one and natural blue food dye to the second bowl. Leave the third as is. Now, frost your cookies as you please. You can use one color of icing on each cookie, or use all 3 colors in a variety of ways!

 

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