You can have it all with this fresh fruit & an oatmeal crumble baked in a flaky pie crust. Such an easy way to add a delicious Sweet Loren’s twist to a classic dessert.
- Sweet Loren’s Oatmeal Cranberry Cookie Dough
- Fresh blueberries & raspberries
- Brown sugar
- Pie crust
- Place pie crust into dish.
- Sprinkle brown sugar onto the berries
- Add berries to the pie dish & crumble cookie dough on top.
- Crimp edges of pie dough & add more sugar on top
- Bake for 15-20 mins at 325°F. Enjoy!