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Peppermint Sprinkled Holiday Cookies

‘Tis the season for peppermint! And it tastes great on our dipped Chocolate Chunk cookies. This is an easy way to add a little more cheer to your holiday. #YouDeserveThis






  • 1 package of Sweet Loren’s Chocolate Chunk cookie dough
  • Candy canes (as few or many that you want)
  • Chocolate chips
  • Holiday themed cookie cutters


  1. Press the discs of cookie dough together on a baking sheet (or pan) so that they’re in one even layer.
  2. Bake for 14-18 minutes at 325°F, or until slightly golden brown on top.
  3. Let pan cool and then press your cookie cutters into the dough to cut out your holiday-themed shapes.
  4. Melt chocolate chips in a microwave safe bowl and then dip cookie shapes into chocolate. Place them onto a plate.
  5. Crush candy canes (we placed candy canes into a plastic baggie and crushed them with the back of a spatula).
  6. Sprinkle crushed candy canes on top of the chocolate coated cookies.
  7. Enjoy!

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