- Sweet Loren’s Gluten Free Chocolate Chunk cookie dough
- Chocolate Chunks and/or Chips
- Place one package of Sweet Loren’s Gluten Free Chocolate Chunk cookie dough in the skillet. You can either press down so the discs form one layer or leave discs as is (they will bake together).
- Sprinkle on oats & chocolate chunks/chips.
- Bake at 325°F for 13-15 minutes until golden brown on top.
- After cooled, cut into slices and dig in! (Tip: add ice cream to make extra decadent)