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Yummy Mummy Bars


  • Sweet Loren’s Cookie Dough (any flavor)
  • White frosting or white chocolate (melted)
  • Resealable bag, sandwich size
  • Candy eyes


  1. Press one package of Sweet Loren’s cookie dough into an 8 x 8 baking pan.
  2. Bake for 15 minutes at 325 F until top is a golden brown color.
  3. Once cooled, cut into squares.
  4. Scoop frosting into a resealable bag. Once the bag is closed, cut off one corner tip of the resealable bag. You now have a make-shift piping bag!
  5. Pipe the frosting onto the cookie bar, moving from side to side, to look like Mummy wrapping.
  6. Place on the eyes.
  7. Enjoy your Yummy Mummy Bars!

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