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Berry Yogurt Parfait with Cookie Crumble

Move over granola, there’s a new player in town! Change up your usual morning parfait by switching out granola for our crumbled cookies. It definitely ups the flavor & decadence of this sweet treat!

Cookie Parfait

Ingredients

  • 1 container of yogurt
  • 1 pint of blueberries, washed
  • 1 peach, diced
  • Sweet Loren’s Gluten Free Chocolate Chunk cookie dough, baked
  • Optional: honey

Directions

  1. Layer fruit and yogurt into the cup.
  2. Crumble our Gluten Free cookie on top.
  3. Drizzle honey for natural sweetness.
  4. Dig in and enjoy!

 

From my kitchen to yours,

xo-loren-dark-gray

 

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