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May: Celiac Awareness Month & National Allergy Awareness Month

May: Celiac Awareness Month & National Allergy Awareness Month


It’s perfect timing that we launched our newest product, Gluten Free Chocolate Chunk cookie dough, in May because it is both Celiac Awareness & National Allergy Awareness Month.

Awareness Month #1

The three biggest requests we received from fans was: when are you making a gluten free cookie? A vegan cookie? A nut free cookie? So, I set out to create the most delicious cookie dough that would be all those things: gluten free, vegan and nut free. It took two years to create this special recipe (and hundreds of pounds of cookie dough later!) I knew this recipe was finally it when I gave our team samples and they couldn’t tell it was “gluten free” or “vegan”!

Awarness Month #2

Thrilled we created a cookie dough that’s the first-of-its-kind and will make many people happy that lead lifestyles that are gluten free; dairy free; vegan; nut free; and natural, whole food based. We also love this product because it’s plant based, meaning it’s more environmentally friendly because it is animal product free.

Awareness Month #3

Unlike most gluten free products (that taste gritty), our cookie is soft & chewy. We can’t wait to see what you think. Stay tuned for more gluten free and vegan recipes incorporating this new cookie dough – from my kitchen to yours!

We’d love to hear what you think of our new gluten free line & what your favorite recipes are to satisfy your sweet tooth? We’re always looking for more inspiration.


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