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Chocolate Chunk Cookie Nests

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Elevate your Easter treats with these adorable cookie nests! All you need is a cupcake pan and your favorite flavor of Sweet Loren’s place & bake cookie dough to get started.


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It’ll be easier to work with if you let the dough soften a bit before pressing into the pan.


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I’m a huge fan of coconut and always have a bag of unsweetened/shredded at the ready.


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The coconut toasts up beautifully while the cookies bake!


Here’s the recipe:


  • 1 package of Sweet Loren’s place & bake cookie dough (we used Chocolate Chunk for this one)
  • 1 cup of unsweetened, shredded coconut
  • 36 candy eggs (we used Unreal’s chocolate covered peanuts because they are all natural, with no fake colors or dyes)


  1. Preheat oven to 300 F.
  2. Spray muffin tin with a light coating of oil (we love coconut oil spray)
  3. Press cookie dough into cups of muffin tin, using 1 disc of dough per cup and ensuring the dough spreads up the sides of the cup
  4. Fill with a spoonful of shredded coconut
  5. Bake for 10-12 minutes or until dough is golden brown around the edges
  6. Remove from oven and allow to cool in pan for 5-10 minutes then remove to finish cooling on a rack
  7. Fill with candy eggs and serve

From my kitchen to yours, enjoy!





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