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Why Sweet Loren’s is a Sweet Business Built to Stand for Some Important Lessons

When Loren Brill started to study nutrition and take baking classes, she immediately sensed something was off.

She noticed a disconnect between the ingredients in most packaged cookies and what all of us should be eating. “I remember walking into a grocery store after I started to sense the disconnect,” Brill recalls. “And I realized there were just no clean cookies that I loved the taste of and really felt good about what it was made from.”

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