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Banana Ice Cream

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Let’s be honest, making ice cream from scratch is no simple undertaking, which is why I’m obsessed with banana “ice cream”. It’s creamy, delicious, healthy, and comes together in under 5 minutes (provided you have bananas in the freezer already). Serve with one of our freshly baked Peanut Butter Chocolate cookies and you have heaven in a bowl.

 

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Ingredients:

  • 1 Freshly baked Sweet Loren’s cookie (we loved Peanut Butter Chocolate)
  • 2 Bananas, sliced and frozen

Directions:

  1. Place frozen banana slices in a food processor and blend, scrapping down the sides periodically, until smooth. TIP: you can add water or coconut milk for a creamier consistency.
  2. Scoop into a bowl and serve with a warm cookie

*This is a great base recipe to build off of, you can add chocolate chunks, coconut flakes, cookie crumbles, nuts-you name it! Just add to food processor with the banana slices for a well blended mix or sprinkle it on as a topping!

From my kitchen to yours, enjoy!

xo-loren-K

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