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Triple Berry Protein Trifle

Let’s see what we get when we upgrade a classic dessert with Sweet Loren’s cookie dough. Simple ingredients in a pretty presentation, this trifle is gorgeous, healthy, easy to make, and will please any age. A dessert made with wholesome ingredients is always good in my book.

What you’ll need…


For the topping:

For the filling:

  • 1 pint of yogurt
  • 1 pint of blueberries, washed
  • 1 pint of strawberries, washed, stem removed, and quartered
  • 1 pint of raspberries, washed
  • 1 cup shredded coconut
  • Sweetener of your choice, agave or honey (to drizzle on top, if you’d like)

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1. Bake 12 cookies, according to directions. Allow to cool then cut into bite size pieces, and place in a bowl.

2. Toast shredded coconut in a dry pan over medium heat for 2 minutes, until just lightly brown and fragrant. Transfer coconut to a small bowl.

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3. To assemble trifle, sprinkle a layer of cookie bites on the bottom of a glass. Spoon a layer of yogurt over the cookies. Add a layer of raspberries. Repeat with layers of yogurt and alternating berries until nearing the top of the glass. Finish with a layer of cookie bites, top with shredded coconut and drizzle of agave or honey.

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4. Serve immediately.

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From my kitchen to yours, enjoy!


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