Bake The Perfect Sweet Loren’s Cookie
Let’s see how easy it really is to bake warm, wholesome cookies with Sweet Loren’s cookie dough. You can make as many cookies as you’d like with our portion control place & bake packaging. Serve warm or room temperature – cookies always make people happy. We’ve made homemade tasting cookies with no fuss, mess, or clean up!
Better-for-you ingredients and better taste, let Sweet Loren’s be your answer to dinner parties, birthday parties, bake sales, fun projects with the kids, date night, or just a simple sweet or snack. Indulge and take care of yourself at the same time. Be sweet to yourself.
What you’ll need:
- package of Sweet Loren’s cookie dough
- scissors
- cookie sheet
- parchment paper, optional
- spatula
- resealable bag, if not baking all at once
1. Preheat oven {or toaster oven!} to 300F.
2. Simply cut open one side of package, and slide tray out. No need to grease baking pan, but if you’d like to line pan with parchment paper, it will make for easy clean up. Just place & bake 1, 2, or all 12 cookies.
3. If you don’t bake all of the dough at one, slide tray back in package and place in resealable bag. Refrigerate to use within the next couple of days, or freeze to use within the next two months.
4. Bake for 14-16 minutes until lightly golden brown on top. Because all ovens are different, baking times may vary so watch cookies closely to make sure you bake them to your desired doneness. If you love chewy cookies, slightly underbake cookies, as they’ll bake a little bit more as they cool in pan. If you like crispier cookies, bake a couple minutes longer.
5. Let cookies cool slightly on tray, and then using a spatula, transfer to a cooling rack. Serve warm; stack in a cook jar; or freeze in an airtight container. You’ll now have incredibly delicious, wholesome cookies baked to perfection — at your convenience.
From my kitchen to yours, enjoy!
