How We Got Started: Cancer launched my business

With $15,000 of her own money, Brill perfected her brand of all-natural frozen cookie dough — using sea salt, whole grain flour, coconut oil and natural sweeteners — and presented it to Whole Foods.

Brill’s “Sweet Loren’s ready to bake” desserts, a line of frozen cookie dough and frozen brownie batter, are now stocked in Whole Food stores in the northeast.

“Our mission is to make people embrace healthy eating in a fun way,” she said.

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